Dried Honey

Dried honey products available commercially for industrial use are derived from pure liquid honey (1) to which have been added processing aids and other ingredients, (2) which has been dried to a low moisture content, and (3) which in most cases has been converted to a free-flowing product. Processing aids and other ingredients are added (1) to keep the dried honey free-flowing and (2) to modify and enhance the functionality of the product. In commercial applications and for labeling purposes, both “dried honey” and “dry honey” are used interchangeably. However, the term “dried honey” is used to mean honey that has been dehydrated in which edible drying aids and processing adjuncts may be included to facilitate processing and improve product stability.

Dried honey products are available commercially in several forms including powders, flakes, granules and crystals. The vast majority of commercial dried honey products are formulated and processed to be free-flowing.

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